Potato Chips-Kyla Style

Got Mama to have a go at these – not quite right yet – think the guitar she used was the wrong type. Hey ho! I’ll make sure she keeps trying!

Here’s her attempt …..



When I had pancreatitis, the dogtor told me I had to be on a low fat diet for the rest of my life. The pancreas processes fat, he said. Restricting me from eating anything does not sit well with me. We did come up with Kyla Chips. You take a sweet potato, peel it and use a mandolin to make thin slices. If you don’t have a mandolin, a guitar might do in a pinch. Put the slices in a 350F (175C) on parchment paper on a tray and put into the oven. After about 10 minutes, turn the slices over and give it 8 more. You’ll get the hang of the time depending on how thin you slice the potato. You use no oil, no seasonings, no salt, no anything. Here’s my Kyla Chip tray

SAM_0595It’s now time to see if they’re good

SAM_0597Well, don’t dally-drop the chip so…

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7 thoughts on “Potato Chips-Kyla Style

    1. Honestly Kyla, even you wouldn’t have liked the first batch – they were burnt and looked like crinkly dead leaves and tasted just as nice – I made Her try the first few – however, at least I now know where to send any more!


  1. We think you need smaller strings on the get-tar, but we bet they would make great fire starter material, being as you made charcoal out of them! Barharhar

    The Mad Scots

    Pees; keep tryin, if you can’t get em right box em up and Fed Ex them over


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