When I had pancreatitis, the dogtor told me I had to be on a low fat diet for the rest of my life. The pancreas processes fat, he said. Restricting me from eating anything does not sit well with me. We did come up with Kyla Chips. You take a sweet potato, peel it and use a mandolin to make thin slices. If you don’t have a mandolin, a guitar might do in a pinch. Put the slices in a 350F (175C) on parchment paper on a tray and put into the oven. After about 10 minutes, turn the slices over and give it 8 more. You’ll get the hang of the time depending on how thin you slice the potato. You use no oil, no seasonings, no salt, no anything. Here’s my Kyla Chip tray

It’s now time to see if they’re good

Well, don’t dally-drop the chip so…